Nutrition information (per serving): 200 calories, 26 percent of calories from fat, 4. The soup can be served at once or kept warm in a slow-cooker or cooled and refrigerated, to be reheated the next day. TIPS FOR MAKING CROCKPOT NAVY BEAN SOUP You could use ham hocks (pork knuckles) in place of the ham shank, though there is usually more meat on ham shanks for. Taste, seasoning with salt and pepper as needed. When ham hocks have cooled to where you can handle them, pick meat from bones (discard bones, tendons, skin and fat) and dice into bite-sized pieces. (If you are using tips from cook’s notes, this is where to add the sautéed vegetables to the soup.)ģ. Scrape onion and any residual butter into pot and simmer another 30 minutes. Add onion and cook, stirring until it is limp but not brown, about 6 minutes. Meanwhile, melt butter in large skillet over medium heat. Fish out ham hocks and set them aside to cool a bit. Bring to boil, then turn down the heat to low simmer, covered, stirring occasionally, until beans are very soft and mixture is quite thick, 2 to 3 hours. Place in large, heavy soup pot over high heat and add 3 quarts hot water and ham hocks. I usually end up adding a little more than 1 tablespoon the goal is to make it vibrant, with a hint of spiciness.ġ. I used two cans of navy beans.easily found at wally world for 72c a can. And just before serving I add Frank’s hot sauce to taste (I prefer this hot sauce because it has vinegar in it that gives soup a perky edge). I add 2 carrots (peeled, diced), 2 large celery stalks (coarsely chopped), 2 large leaves of kale (thick stalk removed, leafy portion coarsely chopped) when cooking the onion in the butter in Step #2. Salt and freshly ground black pepper to tasteĬook’s notes: The Senate’s version needs a little more zip.2 pounds dried navy beans, picked over, rinsed, soaked overnight.Can this soup be frozen?Ībsolutely! This is a great soup to freeze in individual portions for quick meals later in the year. These small white beans became really popular in the early 20th century because of how often it was served to the US Navy. One thing I absolutely LOVE about this soup is that it makes enough for a crowd! If you’re planning a fall or winter party, maybe for a big football game, this is a great main dish to make and serve. Serve hot sprinkled with dried parsley if desired. Senate Navy Bean Soup - Its the perfect time of year to throw a pot of rich, hearty and delicious soup on the stove, and this one is one of the. Bring to a boil again, then simmer until thickened. Stir in instant mashed potato flakes, onion powder, garlic powder, and navy beans. Add in water, chicken bouillon cubes, and ham. Add onions and saute until beginning to brown. Let the pressure release naturally, about 20 minutes. Lock the lid on the pressure cooker, and cook at high pressure for 30 minutes in an electric PC, or 26 minutes in a stovetop PC. Set the ham hocks on top of the beans, then pour the water over everything. You’re going to love it! Plus, I think most of us have a box of instant mashed potatoes hanging around in the pantry – it can’t just be me! How to make Navy Bean Soup: You can make this recipe in the crock pot And you do not need to soak the beans ahead of time Saute the veggies on the stovetop until tender, then add. Pressure cook the beans: Drain the navy beans, rinse, and add to the pressure cooker. its great for making ahead and enjoying rewarmed for lunch or at dinner with some. In this particular recipe, we’re using instant mashed potato flakes to both thicken up the soup and give it a much heartier flavor. Made popular in the restaurant on site at the U.S. Even more flavor for this delicious soup, I’m sure!ĭo the navy beans need to soak overnight?Ĭanned navy beans are used in this recipe, so no soaking is needed for preparation! How do you thicken navy bean soup? I like picking up cubed cooked ham at the grocery store in the deli section, but you can easily use leftover holiday ham in this recipe if that’s what you have. Luckily, this easy soup takes little effort to pull together. I really wish our local weather would cooperate with this!! We’re still dealing with high humid temps in the high 80’s to mid- 90’s. Hearty and filling soups, like this old fashioned Navy Bean Soup recipe, go great with cooler temperatures in fall in winter. Navy Bean Soup is a classic family dinner, and pretty simple, too! With ham, navy beans, onions, and seasonings in a flavorful broth, this soup is perfect for cooler weather!
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |